Spring, Time of Rebirth in Liguria
April 21, 2011 by Anna Merulla / 1 Comment
It’s spring again! Impossible don’t notice it. Colors, perfumes are all around us. As temperatures rise and the trees and flowers bloom.
Read MoreApril 21, 2011 by Anna Merulla / 1 Comment
It’s spring again! Impossible don’t notice it. Colors, perfumes are all around us. As temperatures rise and the trees and flowers bloom.
Read MoreApril 12, 2011 by Anna Merulla / 1 Comment
An Italian Agriturismo is a combination of the words for “agriculture” and “tourism” in Italian. Take a holiday in an Agriturismo is a different style of vacationing and it’s suitable for the whole family. An agriturismo, is a working farms with accommodations and restaurants, where everything grown and raised on the farm are served to
Read MoreApril 7, 2011 by Anna Merulla / 5 Comments
Broad beans, salami cut in thin slices and sardo fresco cheese: the most simple recipe of the world, but it is very popular in Italy and Liguria. It’s not right to define it as a recipe, but during spring time and summer picnic in the countryside it is the best way to enjoy the food
Read MoreFebruary 2, 2011 by Anna Merulla / 1 Comment
Hello travelers and followers of Beautiful Liguria, last week I met a friend, Gabriele (he writes about excursions in Liguria and Europe on his blog) and he’d like to share with us his experience along the path from “Campo Ligure” village to “Capanne di Marcarolo” Natural Park.
Read MoreJanuary 26, 2011 by Anna Merulla / 1 Comment
Since November 29th, 2010 it is available a special and unique ligurian wine that comes directly from the Portofino’s Marine Reserve seabed. Yes, you’ve understood well! In fact, on 22 May 2009 a ligurian wine maker dropped 6,500 bottles of Spumante, named “Abissi – Riserva Marina di Portofino”, into the seabed of Portofino Coast to