March 1, 2010 by Anna Merulla / 8 Comments
I made these biscuits last week and, since they had success, I would like to share the recipe with you. Last week, I invited some friends of mine to my house for a tea and I prepared these cookies.
Read MoreFebruary 22, 2010 by Anna Merulla / 4 Comments
One of my recent ligurian recipes was “The Walnut Sauce”, it had success among you readers and I was pleased! Since you have appreciated this sauce, I would like to let you know the pasta recipe cooked by ligurian people to accompany the walnut sauce, called Pansoti.
Read MoreFebruary 12, 2010 by Anna Merulla / 1 Comment
This one is the oldest traditional ligurian dishes (this recipe is 2000 years old), and it was founded in Roman times. The soldiers to eat quickly and cheaply, they prepared a mix of chickpea flour and water which was cooked on the sun rays reflected from their shields (today, it is cooked on big copper
Read MoreFebruary 6, 2010 by Anna Merulla / 2 Comments
If you are bored of eating a tomatoe pasta sauce and would like to create something different, I suggest you to try this recipe: Pasta with Walnut Sauce.
Read MoreJanuary 19, 2010 by Anna Merulla / 3 Comments
Italian pizza is known all over the world and the “margherita” one is particularly the most famous. The combination of simple ingredients as sauce, mozzarella di bufala, basil leaves on the dough is perhaps the greatest flavors you can try.
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Fish Festival in Camogli
In a small square of the charming village of Camogli you will discover the world's largest frying pan. The pan comes out annually on the second Sunday of May and is used to fry up loads of free fish handed out to villagers and tourists for the annual Fish Festival (Sagra del Pesce) dedicated to St Fortunato, patron saint of fishermen.A must!
We are recommended by Susan Van Allen on the New Edition of "100 places in Italy Every Woman Should Go"
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