Spring Time: Broad Beans, Salami and Cheese!
April 7, 2011 by Anna Merulla / 5 Comments
Broad beans, salami cut in thin slices and sardo fresco cheese: the most simple recipe of the world, but it is very popular in Italy and Liguria. It’s not right to define it as a recipe, but during spring time and summer picnic in the countryside it is the best way to enjoy the food
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