January 4, 2012
by Anna Merulla /
I like to visit other parts of Italy and discover its culinary traditions. This time Beautiful Liguria landed in the beautiful region of Puglia to taste some typical products of this part of Italy. Let’s see together which culinary traditions we have met in this journey.
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December 12, 2011
by Anna Merulla /
On the Hills of Manarola, since 1980, every year an enormous crèche of lights appears from 8 of December till 2 of February. Mario Andreoli gave birth to this idea after he defeated a mysterious disease. He decided to build every year this spectacular construction as a present to God and to his faith. In
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November 30, 2011
by Anna Merulla /
One of the best part about a travel in Italy and in The Italian Riviera is the possibility to have an authentic experience, to be in contact with the local people, to learn more about their traditions, culture and customs and to have the chance to experience their local food traditions. This is what “Le
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July 4, 2011
by Anna Merulla /
Italy is a country that offers so much, with charming sceneries, cities rich in history, wonderful landscapes, beaches, relaxing villages, towns rich of traditions and more. Italians love to spend weekends discovering these places and this is what last weekend I manage to make! I decided to spend some days at the sparkling lake of
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June 27, 2011
by Anna Merulla /
Some time ago I was invited to have dinner at home of some friends of mine in Genoa and in that occasion I had the opportunity to meet Giancarlo Marabotti. Giancarlo is a great chef and has participated to the “World Pesto Championship” arriving among the 10 finalists.
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