March 7, 2011 by Anna Merulla / 0 Comments
Last week I’ ve bought some artichokes and dried porcini mushrooms in Genoa Food Market “Mercato Orientale“ and this is what came out! Hope you enjoy.
Read MoreFebruary 17, 2011 by Anna Merulla / 3 Comments
In Italy fresh vegetables are featured in almost every meal. Among the italian food markets you can find fresh fruits and vegetables direct from the farms. Yesterday, I went to a little food market in Genoa and bought some artichokes to make a frittata. One of my favorite dishes. This is what I’m going to
Read MoreDecember 13, 2010 by Anna Merulla / 0 Comments
Vegetables are very used in the ligurian cuisine and the Artichokes or Carciofi are one of them. They are cooked in any different way. As you remember one of Beautiful Liguria’s recipes was the “Artichoke pie – Torta di carciofi“ or “Lamb with artichokes and potatoes“ posted some time ago. Today I would like to
Read MoreNovember 24, 2010 by Anna Merulla / 0 Comments
I think this simple recipe belongs to the classic recipes that some grandmothers prepared when we were young. Every time I taste it, it remembers my childhood. Try it for your family, for your appetizers with friends…everyone will enjoy it!
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Fish Festival in Camogli
In a small square of the charming village of Camogli you will discover the world's largest frying pan. The pan comes out annually on the second Sunday of May and is used to fry up loads of free fish handed out to villagers and tourists for the annual Fish Festival (Sagra del Pesce) dedicated to St Fortunato, patron saint of fishermen.A must!
We are recommended by Susan Van Allen on the New Edition of "100 places in Italy Every Woman Should Go"
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