Artichoke Frittata – Frittata di Carciofi
February 17, 2011 by Anna / 3 Comments
In Italy fresh vegetables are featured in almost every meal. Among the italian food markets you can find fresh fruits and vegetables direct from the farms. Yesterday, I went to a little food market in Genoa and bought some artichokes to make a frittata. One of my favorite dishes. This is what I’m going to
Read More
