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Grilled Zucchini

January 5, 2011 by Anna Merulla / 0 Comments

After these feast days, where cooking takes most of the time to celebrate Christmas and the New Year, I decided to cook a simple, fast and great tasting dish, Grilled Zucchini. Then, I served it along with a salad and cherry tomatoes.

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Fish Festival in Camogli

Fish Festival

In a small square of the charming village of Camogli you will discover the world's largest frying pan. The pan comes out annually on the second Sunday of May and is used to fry up loads of free fish handed out to villagers and tourists for the annual Fish Festival (Sagra del Pesce) dedicated to St Fortunato, patron saint of fishermen.A must!

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