March 15, 2011
by Anna Merulla /
Genoese people “genovesi” consume focaccia all day long, from morning for breakfast time until evening and they are never bored with it. Therefore Mario, “gelatiere” and owner of gelateria (gelato shop) “Cremeria delle Erbe” in Genoa historical center had a great and yummy idea…he created a unique flavor of gelato which has as ingredients, focaccia
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February 14, 2011
by Anna Merulla /
In Italy, bread is always pretty fresh, but if you opt for the plastic packets of sliced bread that can be found in supermarkets, you have to eat bread on the day it is bought. In fact, the next day it is often solid and stale. Fresh bread can be bought in panificio, that is
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February 4, 2011
by Anna Merulla /
Walking on the promenade of Camogli is unique. You can feel all the ancient atmosphere of this maritime village and sit to admire its characteristic pastel-colored houses. The houses are painted with brilliant colors and are clusted together fronting the sea. For this reason, Camogli has a double meaning in Italian. The first translation means
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January 31, 2011
by Anna Merulla /
Genoese make focaccia with many different flavorings and more elaborate toppings can turn focaccia into a meal. Focaccia con le cipolle has a great flavor and in Genoa it is popular also for breakfast! “Genoese breakfast style: Focaccia and Cappuccino“.
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January 14, 2011
by Anna Merulla /
Why you should visit and fall in love with the Italian Riviera? Here following are my 30 reasons and, which are yours? 1)The walking paths under the olive trees between the Cinque Terre: the best way to discover, enjoy and understand the beauty of this Five Villages is to visit them on foot. The panoramas
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