November 30, 2011
by Anna Merulla /
One of the best part about a travel in Italy and in The Italian Riviera is the possibility to have an authentic experience, to be in contact with the local people, to learn more about their traditions, culture and customs and to have the chance to experience their local food traditions. This is what “Le
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October 14, 2011
by Anna Merulla /
Who would have thought that one day I would meet the two great chefs of “Two Greedy Italians”, Antonio Carluccio and Gennaro Contaldo? And who would have even considered that I’ve been collaborating with the whole crew at the new television series “Two Greedy Italians”? But, this is what has happened to me last summer.
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April 18, 2011
by Anna Merulla /
It is no secret italians love their food and Easter is no exception to the rule. In Liguria, there’s a traditional recipe which celebrates the Easter holiday, it is the Torta Pasqualina or Easter Pie. It can be traced back to the 1500s and it’s an ideal recipe also for those who go on picnics
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April 12, 2011
by Anna Merulla /
An Italian Agriturismo is a combination of the words for “agriculture” and “tourism” in Italian. Take a holiday in an Agriturismo is a different style of vacationing and it’s suitable for the whole family. An agriturismo, is a working farms with accommodations and restaurants, where everything grown and raised on the farm are served to
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March 7, 2011
by Anna Merulla /
Last week I’ ve bought some artichokes and dried porcini mushrooms in Genoa Food Market “Mercato Orientale“ and this is what came out! Hope you enjoy.
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