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Excursion from Campo Ligure to Capanne di Marcarolo Natural Park

February 2, 2011 by Anna Merulla / 1 Comment

Hello travelers and followers of Beautiful Liguria, last week I met a friend, Gabriele (he writes about excursions in Liguria and Europe on his blog) and he’d like to share with us his experience along the path from “Campo Ligure” village to “Capanne di Marcarolo” Natural Park.

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“Amaretti” and caffè in Sassello village

November 1, 2010 by Anna Merulla / 4 Comments

In the heart of Liguria Hinterland, there’s a small village called Sassello, that is famous for its “amaretti”. Amaretti (macaroons) are soft almond biscuits served with wine or a liqueur, with ice cream, tea and best of all coffee.

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The Old Salt Road – La Via del Sale

October 19, 2010 by Anna Merulla / 0 Comments

Liguria is a long and narrow strip of land with mountains that hug the seacoast and hillsides that rapidly rise in a thousand roads that become paths, mule tracks and, at times, simple trails. These trails are perfect for biking, trekking or going off-road and combine a holiday with a full immersion in nature. The

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Cinque Terre and its main attraction

September 27, 2010 by Anna Merulla / 0 Comments

The Five Lands are five small fishing villages carved out of the rocky hillsides above the Mediterranean Sea. Cinque Terre is a Unesco World Heritage site (it became a Unesco site in 1997). The area includes the National Park and the protected marine area.

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Alta Via dei Monti Liguri – meeting with the photographer Paolo Bolla (part I)

March 11, 2010 by Anna Merulla / 6 Comments

Cover image: Monte Pietravecchia tappa 5(photo courtesy of Paolo Bolla) The Alta Via dei Monti Liguri (the “High Trail” of the Ligurian Mountains) is one of the most charming ways to admire the beauties of Liguria. It is a very long showcase of more than 400 kilometers, facing on one side the sea and on

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Fun Event Ideas!

Fish Festival in Camogli

Fish Festival

In a small square of the charming village of Camogli you will discover the world's largest frying pan. The pan comes out annually on the second Sunday of May and is used to fry up loads of free fish handed out to villagers and tourists for the annual Fish Festival (Sagra del Pesce) dedicated to St Fortunato, patron saint of fishermen.A must!

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