January 4, 2012
by Anna Merulla /
I like to visit other parts of Italy and discover its culinary traditions. This time Beautiful Liguria landed in the beautiful region of Puglia to taste some typical products of this part of Italy. Let’s see together which culinary traditions we have met in this journey.
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January 10, 2011
by Anna Merulla /
After a day tour among Genoa’s alleys, I took a dear friend to eat a napolitan pizza at Pizzeria Regina Margherita in Genoa. The staff of the pizzeria is friendly and warm and they welcome you serving you different types of pizza. It is opened during lunch and dinner time. In the evening, you have
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January 19, 2010
by Anna Merulla /
Italian pizza is known all over the world and the “margherita” one is particularly the most famous. The combination of simple ingredients as sauce, mozzarella di bufala, basil leaves on the dough is perhaps the greatest flavors you can try.
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