Leek Frittata – Frittata di Porri
July 18, 2011 by Anna Merulla / 0 Comments
A frittata is versatile, you can use whatever ingredients are in season for the filling with good results! Today, I’d like to propose to you the version with leek. One of my favorite. So, if it’s dinner time and you do not know what to cook yet, this recipe could be the answer. By the
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