June 15, 2011
by Anna Merulla /
Who would think that a defense substance used by cuttlefish can make an excellent pasta sauce? In Italy cuttlefish is so popular and its ink is used to season rice “Risotto al Nero di Seppia”, spaghetti “Spaghetti al Nero di Seppia”, linguine pasta “Linguine al nero di seppia” and more.
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March 7, 2011
by Anna Merulla /
Last week I’ ve bought some artichokes and dried porcini mushrooms in Genoa Food Market “Mercato Orientale“ and this is what came out! Hope you enjoy.
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December 1, 2010
by Anna Merulla /
Last month I bought some mushrooms and I’ve frozen them. Yesterday, I’ve decided to prepare a risotto with mushrooms, so I’ve defrosted them and look at the result!
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October 25, 2010
by Anna Merulla /
Risotto is a traditional italian dish and has its roots from the Northern parts of Italy where rice is abundant. Risotto can be flavored with different kind of ingredients and, one of this can be octopus.
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April 19, 2010
by Anna Merulla /
Last weekend, I invited to dinner some friends and, that day, I cooked my mother famous recipe, Pumpkin Risotto (Risotto con la zucca). I love the flavor of this simple recipe and for that I would like to share it with you.
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