April 18, 2011
by Anna Merulla /
It is no secret italians love their food and Easter is no exception to the rule. In Liguria, there’s a traditional recipe which celebrates the Easter holiday, it is the Torta Pasqualina or Easter Pie. It can be traced back to the 1500s and it’s an ideal recipe also for those who go on picnics
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April 12, 2011
by Anna Merulla /
An Italian Agriturismo is a combination of the words for “agriculture” and “tourism” in Italian. Take a holiday in an Agriturismo is a different style of vacationing and it’s suitable for the whole family. An agriturismo, is a working farms with accommodations and restaurants, where everything grown and raised on the farm are served to
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March 7, 2011
by Anna Merulla /
Last week I’ ve bought some artichokes and dried porcini mushrooms in Genoa Food Market “Mercato Orientale“ and this is what came out! Hope you enjoy.
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January 26, 2011
by Anna Merulla /
Since November 29th, 2010 it is available a special and unique ligurian wine that comes directly from the Portofino’s Marine Reserve seabed. Yes, you’ve understood well! In fact, on 22 May 2009 a ligurian wine maker dropped 6,500 bottles of Spumante, named “Abissi – Riserva Marina di Portofino”, into the seabed of Portofino Coast to
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January 14, 2011
by Anna Merulla /
Why you should visit and fall in love with the Italian Riviera? Here following are my 30 reasons and, which are yours? 1)The walking paths under the olive trees between the Cinque Terre: the best way to discover, enjoy and understand the beauty of this Five Villages is to visit them on foot. The panoramas
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