Artichoke Frittata – Frittata di Carciofi

February 17, 2011 by Anna Merulla / Tags: artichokes , carciofi , eggplant , frittata , Genoa , Genova , italian food , Italian Riviera , Liguria , ligurian cuisine , recipes , Vegetable , zucchini / 3 Comments

Tweet In Italy fresh vegetables are featured in almost every meal. Among the italian food markets you can find fresh fruits and vegetables direct from the farms. Yesterday, I went to a little food market in Genoa and bought some artichokes to make a frittata. One of my favorite dishes. This is what I’m going

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Grilled Zucchini

January 5, 2011 by Anna Merulla / Tags: Eggplants , Genoa , Genova , grill , Grilled Zucchini , italian food , Liguria , stuffed eggplants , stuffed zucchini , zucchini / 0 Comments

Tweet After these feast days, where cooking takes most of the time to celebrate Christmas and the New Year, I decided to cook a simple, fast and great tasting dish, Grilled Zucchini. Then, I served it along with a salad and cherry tomatoes.

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Zucchini Frittata

December 20, 2010 by Anna Merulla / Tags: appetizer , bread , frittata , ligurian recipes , panino , parmigiano , salad , snack , vegetables , vegeterian recipes , zucchini / 1 Comment

Tweet In Liguria, and generally in Italy, the frittata is a typical dish. It can be prepared adding any kind of vegetables. Its name traces back to the Latin, friggere, to fry, or fritt, to fuse together, also a derivative of friggere. Some days ago I prepared the Frittata with zucchini and I’d like to

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Stuffed zucchini – zucchini ripieni

July 5, 2010 by Anna Merulla / Tags: liguiran recipe , ligurian cuisine , stuffed zucchini , zucchini , zucchini ripieni / 7 Comments

Tweet Ciao a tutti!I’m back and this time I would like to propose to you the Stuffed Zucchini ‘s recipe. This morning I’m going to enjoy a day at the beach in Arenzano’s village, on the Western Riviera. So, I made some “zucchini ripieni” to take with me, beacuse they can be also eaten cold.

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Pasta with zucchini

March 14, 2010 by Anna Merulla / Tags: olive oil , pasta , zucchini / 9 Comments

Tweet Finally, after many days of rain, here in Liguria arrived sunny days! So, I would like to propose you a summer dish, “Pasta with zucchini”.  Here it is the recipe.

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