February 17, 2011
by Anna Merulla /
In Italy fresh vegetables are featured in almost every meal. Among the italian food markets you can find fresh fruits and vegetables direct from the farms. Yesterday, I went to a little food market in Genoa and bought some artichokes to make a frittata. One of my favorite dishes. This is what I’m going to
Read More
January 5, 2011
by Anna Merulla /
After these feast days, where cooking takes most of the time to celebrate Christmas and the New Year, I decided to cook a simple, fast and great tasting dish, Grilled Zucchini. Then, I served it along with a salad and cherry tomatoes.
Read More
December 20, 2010
by Anna Merulla /
In Liguria, and generally in Italy, the frittata is a typical dish. It can be prepared adding any kind of vegetables. Its name traces back to the Latin, friggere, to fry, or fritt, to fuse together, also a derivative of friggere. Some days ago I prepared the Frittata with zucchini and I’d like to propouse
Read More
July 5, 2010
by Anna Merulla /
Ciao a tutti!I’m back and this time I would like to propose to you the Stuffed Zucchini ‘s recipe. This morning I’m going to enjoy a day at the beach in Arenzano’s village, on the Western Riviera. So, I made some “zucchini ripieni” to take with me, beacuse they can be also eaten cold.
Read More
March 14, 2010
by Anna Merulla /
Finally, after many days of rain, here in Liguria arrived sunny days! So, I would like to propose you a summer dish, “Pasta with zucchini”. Here it is the recipe.
Read More
